I love adding this sauce to our steaks or other meats. It gives it a freshness that sometimes is needed. Also is great during the summer.
Ingredients
1 bunch of cilantro chopped
1/2 bunch of parsley chopped
Half a lemon juiced and the zested.
1/3 cup olive oil
3 cloves of garlic.
1tsp cumin
1/4 tsp cayenne pepper or red pepper flakes
Directions
1. Place all ingredients in a blender or food processor.
2. Pulse while slowly adding in the olive oil.
3. If the sauce is too liquid add more cilantro and parsley.
*** For the bone marrow. I roasted two long bones with the marrow showing. Once roasted I just scraped it into the sauce and folded it in ***
