Chimichurri Sauce

I love adding this sauce to our steaks or other meats. It gives it a freshness that sometimes is needed. Also is great during the summer.

Ingredients

• 1 bunch of cilantro chopped

• 1/2 bunch of parsley chopped

• Half a lemon juiced and the zested.

• 1/3 cup olive oil

• 3 cloves of garlic.

• 1tsp cumin

• 1/4 tsp cayenne pepper or red pepper flakes

Directions

1. Place all ingredients in a blender or food processor.

2. Pulse while slowly adding in the olive oil.

3. If the sauce is too liquid add more cilantro and parsley.

*** For the bone marrow. I roasted two long bones with the marrow showing. Once roasted I just scraped it into the sauce and folded it in ***