Creamy Cheesey Brussel Sprouts

Shaking up my recpies and getting ready for 2020 so heres a quick Brussel Sprout recipe. Ingredients

1 tbsp olive oil

1/2 large onion, chopped

3 cloves garlic, minced

2 lb. Brussels sprouts, halved and thinly sliced

1/2 tsp. red pepper flakes

Redmond salt

black pepper

1 c. Greek yogurt

1/2 c. mayonnaise

2 eggs beaten

1 tsp lemon zest

1 c. shredded Fontina

1 c. grated Parmesan

5-7 strips of bacon, cooked and chopped

Directions

1. Heat oven to 375°. In a large skillet over medium heat, heat oil. Add onions and cook until soft, 6 minutes.

2. Add garlic and cook until fragrant, 1 minute. 3. Add Brussels sprouts and cook until tender, 7 minutes more. Remove from heat and let cool.

4. In a large bowl, stir together Greek yogurt, mayonnaise, eggs, and lemon zest, and cheeses and season with salt and pepper. 5. Stir in the cooled vegetables and transfer to a medium baking dish. Bake for 30 minutes.

6 Servings | total carbs 7.8g | net carbs 1.1 | protein 21 | total fat 71.9

Recipe is adapted from one I saw on Delish