Pumpkin Mug Cake

I live for pumpkin spice anything. With me being the only one who eats keto I love making mug cakes. It's also the best way for me not to eat all my carbs

Ingredients

• 3 Tbsp Almond Flour

• 1/2 Tsp Baking Powder

• 1/4 Tsp Pumpkin Spice

• 1 Tbsp Sweetener

• A Pinch of Salt

• 1 Tbsp Melted Butter

• 1 egg beaten

• 2 Tbsp Pumpkin

Directions

1. Combine all dry ingredients together in a bowl

2. Mix egg and butter together in separate bowl

3. combine the dry, wet ingredient and pumpkin together. pour into a greased mug.

4. Microwave for 90secs

Calories 312 | Net Carbs 4g | Fat 27g | Protein 11g