Spinach Mushroom Ham Soup

Ingredients

• 3 cloves garlic, minced

• 1 onion, diced

• 1 tbsp. butter

• 2 cups ham cubed

• 1 1/2 cups spinach

• 1 cup mushroom, sliced

• 1 14oz can of artichoke hearts

• 4 cups chicken stock

• 1 cup heavy whipping cream

• pinch of nutmeg

• salt and pepper

Directions

1. Add rest of the ingredients: Ham, spinach, artichokes, cream and chicken stock.is fragrant. Add in onions and mushrooms, cook until soft.

2. Add rest of the ingredients: Ham, spinach, artichokes, cream and chicken stock.

3. Season with Salt, pepper and a pinch a nutmeg.

4. Simmer for 10 minutes until spinach is wilted and ham is heated. Try not to over boil.